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#5 - Hefe-Weizen
April 18, 2020

  • FINISHED
    Status
  • 1521 days ago
    Brewday
  • 1520 days ago
    Fermentation start date
  • 1512 days ago
    Secondary
  • ---
    Dry hops date
  • 1572 days ago
    Priming
Updated 1489 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 4
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 199 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 18, 2020 at 7:49 PM 50 C 8 BLG ---
Słód pszeniczny 30'
2 April 18, 2020 at 7:49 PM 64 C 20 BLG ---
Całość 30'
3 April 18, 2020 at 7:49 PM 72 C 23 BLG ---
Całość 30'
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