PL | EN
#5 - Hefe-Weizen
April 18, 2020
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FINISHEDStatus
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1580 days agoBrewday
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1579 days agoFermentation start date
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1571 days agoSecondary
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---Dry hops date
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1631 days agoPriming
![](/uploads/qr-code/6f4d6071ac6664bbe191f3db69e365ea.png)
Updated 1548 days ago
Mash and boil
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---Actual mash efficiency
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10Pre-boil gravity BLG
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14Original gravity BLG
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4Batch IBU
Fermentation
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21 liter(s)Primary size
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2 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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5.6 %ABV
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72.4 %Attenuation
Priming
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22 liter(s)Priming size
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186Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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199 gPriming sugar amount
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17 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | April 18, 2020 at 7:49 PM | 50 C | 8 BLG | --- | ||
Słód pszeniczny 30' | ||||||
2 | April 18, 2020 at 7:49 PM | 64 C | 20 BLG | --- | ||
Całość 30' | ||||||
3 | April 18, 2020 at 7:49 PM | 72 C | 23 BLG | --- | ||
Całość 30' |
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