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  4. #3 - Owsiany Stout

#3 - Owsiany Stout
April 18, 2020

  • FINISHED
    Status
  • 1680 days ago
    Brewday
  • 1680 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1651 days ago
    Priming
Updated 1651 days ago

Mash and boil

  • 76.9 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 66.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 18, 2020 PRIMARY 15 BLG 18 C 15 C
Drożdże US 04 uwodnione w temp 25 st, zadane do brzeczki napowietrznej mikserem o temp 18 , drożdże temp 22 , temp otoczenia 15 st
April 19, 2020 PRIMARY --- 17.2 C 16 C
April 20, 2020 PRIMARY --- 18.5 C 15 C
April 20, 2020 PRIMARY --- 17 C 18 C
April 21, 2020 PRIMARY --- 16.5 C 16 C
April 22, 2020 PRIMARY --- 17 C 17 C
April 23, 2020 PRIMARY --- 17 C 17 C
April 24, 2020 PRIMARY --- 18 C 19 C
April 25, 2020 PRIMARY --- 19 C 20 C
April 26, 2020 PRIMARY --- 18 C ---
April 29, 2020 PRIMARY --- 18 C 19 C
May 2, 2020 PRIMARY --- 16.5 C ---
May 8, 2020 PRIMARY --- 19 C ---
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