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  4. #25 - Pszeniczne

#25 - Pszeniczne
April 18, 2020

  • FINISHED
    Status
  • 1680 days ago
    Brewday
  • 1679 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1654 days ago
    Priming
Updated 1642 days ago

Mash and boil

  • 59.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.4
    Final gravity BLG
  • 5.3 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 78 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 19, 2020 PRIMARY --- --- 21 C
Start fermentacji po ok. 12 h (godz. 8:00)
Faza wysokich krążków ok. 24 h (godz. 18:00)
May 14, 2020 PRIMARY 3.4 BLG 19 C 21 C
Koniec fermentacji burzliwej.
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