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  4. #100 - Gose / lambo

#100 - Gose / lambo
April 18, 2020

  • FINISHED
    Status
  • 1679 days ago
    Brewday
  • 1679 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1649 days ago
    Priming
Updated 1649 days ago

Mash and boil

  • 80.3 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5.3 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 73.2 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 18, 2020 PRIMARY --- --- ---
1. 12 litrów gose - dodany serowra plantarum i stoi przy grzejniki 36 'C
2. 10 l lambic - wlp 4633 Melagne prosto z filki - 15'C
3. 4,5 l lambic ze zlwkami z ronych lambików - 15'C
April 22, 2020 PRIMARY --- --- ---
1. 12 litrów gose - dodane drozdze Starte Nadreńskie ruszyły w 12"C po 3 dniach wstawiono do boxu 15'C
2. 10 l lambic - wlp 4633 Melagne prosto z filki - 15'C ruszyły szybko w 14'C po trzch dniach 16'C
3. 4,5 l lambic ze zlwkami z ronych lambików - 15'C, skromne oznaki fermentacji.
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