PL | EN
#24 - Devils Blood
April 10, 2020
-
FINISHEDStatus
-
1720 days agoBrewday
-
1720 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
1605 days agoPriming
Updated 1604 days ago
Mash and boil
-
67.5 %Actual mash efficiency
-
14.2Pre-boil gravity BLG
-
16.3Original gravity BLG
-
38Batch IBU
Fermentation
-
22 liter(s)Primary size
-
5 liter(s)Boil loss
-
---Post-primary gravity
-
8.6Final gravity BLG
-
4.6 %ABV
-
48.9 %Attenuation
Priming
-
22.5 liter(s)Priming size
-
227Calories per 12oz
-
Re-fermentationCarbonation type
-
1.7Volumes of CO2
-
Table sugarPriming sugar
-
83.3 gPriming sugar amount
-
24 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | April 10, 2020 at 12:01 PM | --- | --- | --- | ||
Użyto wody w stosunki 1:1 - demineralizowana i Oaza (po 10l) | ||||||
2 | April 10, 2020 at 12:01 PM | --- | --- | --- | ||
Z uwagi na zbyt wysoką temperaturę jaką osiągnął zacier na pierwszej przerwie (lub błędy aparatury) zdecydowałem się ograniczyć się do jednej, ale 1,5h przerwy w temperaturze ok 70* |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!