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#14 - Wędzony Koźlak
April 10, 2020

  • FINISHED
    Status
  • 1484 days ago
    Brewday
  • 1484 days ago
    Fermentation start date
  • 1464 days ago
    Secondary
  • ---
    Dry hops date
  • 1450 days ago
    Priming
Updated 1439 days ago

Mash and boil

  • 73.6 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 8
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.7 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 202
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 110.7 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 10, 2020 at 11:02 AM 72 C --- ---
Poszła zbyt wysoko temperatura, do 76
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