PL | EN

  1. Dashboard
  2. Public recipes
  3. Grzechu1906
  4. #17 - Black Currant Sour Ale

#17 - Black Currant Sour Ale
April 9, 2020

  • FINISHED
    Status
  • 1719 days ago
    Brewday
  • 1717 days ago
    Fermentation start date
  • 1708 days ago
    Secondary
  • ---
    Dry hops date
  • 1701 days ago
    Priming
Updated 1701 days ago

Mash and boil

  • 85.5 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 12.9
    Original gravity BLG
  • 5
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.4 %
    ABV
  • 62.3 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 174
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 125.5 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 16, 2020 PRIMARY 5 BLG 19 C 23 C
April 20, 2020 PRIMARY 5 BLG 17 C 23 C
April 20, 2020 SECONDARY 5 BLG 17 C 23 C
Dodano 3l soku z czarnej porzeczki na 23l piwa.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!