PL | EN

  1. Dashboard
  2. Public recipes
  3. jules PRO
  4. #1 - DDH PAPA

#1 - DDH PAPA
April 7, 2020

  • FINISHED
    Status
  • 1489 days ago
    Brewday
  • 1489 days ago
    Fermentation start date
  • 1471 days ago
    Secondary
  • 1471 days ago
    Dry hops date
  • 1464 days ago
    Priming
Updated 1464 days ago

Mash and boil

  • 79.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 111.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 7, 2020 at 11:42 PM 64 C --- ---
30 min
2 April 7, 2020 at 11:42 PM 74 C --- ---
40 min

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 9, 2020 PRIMARY --- 20 C 21 C
April 12, 2020 PRIMARY --- 19 C 21 C
April 14, 2020 PRIMARY --- 18 C 21 C
April 15, 2020 PRIMARY --- 17.8 C 22 C
April 16, 2020 PRIMARY --- 18.5 C 22 C
April 17, 2020 PRIMARY --- 19 C 22 C
April 18, 2020 PRIMARY --- 19.5 C 22 C
April 19, 2020 PRIMARY --- 18.5 C ---
April 19, 2020 PRIMARY --- 19 C 21 C
April 20, 2020 PRIMARY --- 16.2 C 18 C
Przed 12 godzinami fermentor przeniesiony do garażu
April 21, 2020 PRIMARY --- 18 C 21 C
12 godzin temu przeniesiony w temp pokojową
April 22, 2020 PRIMARY --- 19.5 C 22 C
April 23, 2020 PRIMARY --- 20 C 22 C
April 24, 2020 PRIMARY --- 20 C 22 C
April 25, 2020 PRIMARY --- 18 C ---
April 25, 2020 SECONDARY --- 18 C ---
Sorachi Ace 9,6% ; Cascade 5,5% ; Marynka 6,8%
April 26, 2020 SECONDARY --- 18 C ---
April 29, 2020 SECONDARY --- 19 C ---
May 2, 2020 SECONDARY --- --- ---
Cold crash w temp 9 st przez 12 godz, rozlew 17 litrów, do fermentacji sacharoza, Blg 3, ph 4.4
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!