PL | EN
#1 - DDH PAPA
April 7, 2020
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FINISHEDStatus
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1723 days agoBrewday
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1723 days agoFermentation start date
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1705 days agoSecondary
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1705 days agoDry hops date
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1698 days agoPriming
Updated 1698 days ago
Mash and boil
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79.8 %Actual mash efficiency
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---Pre-boil gravity
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12.5Original gravity BLG
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28Batch IBU
Fermentation
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19.5 liter(s)Primary size
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2.5 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.2 %ABV
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76.8 %Attenuation
Priming
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17 liter(s)Priming size
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165Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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111.4 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | April 7, 2020 at 11:42 PM | 64 C | --- | --- | ||
30 min | ||||||
2 | April 7, 2020 at 11:42 PM | 74 C | --- | --- | ||
40 min |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 9, 2020 | PRIMARY | --- | 20 C | 21 C | ||
April 12, 2020 | PRIMARY | --- | 19 C | 21 C | ||
April 14, 2020 | PRIMARY | --- | 18 C | 21 C | ||
April 15, 2020 | PRIMARY | --- | 17.8 C | 22 C | ||
April 16, 2020 | PRIMARY | --- | 18.5 C | 22 C | ||
April 17, 2020 | PRIMARY | --- | 19 C | 22 C | ||
April 18, 2020 | PRIMARY | --- | 19.5 C | 22 C | ||
April 19, 2020 | PRIMARY | --- | 18.5 C | --- | ||
April 19, 2020 | PRIMARY | --- | 19 C | 21 C | ||
April 20, 2020 | PRIMARY | --- | 16.2 C | 18 C | ||
Przed 12 godzinami fermentor przeniesiony do garażu | ||||||
April 21, 2020 | PRIMARY | --- | 18 C | 21 C | ||
12 godzin temu przeniesiony w temp pokojową | ||||||
April 22, 2020 | PRIMARY | --- | 19.5 C | 22 C | ||
April 23, 2020 | PRIMARY | --- | 20 C | 22 C | ||
April 24, 2020 | PRIMARY | --- | 20 C | 22 C | ||
April 25, 2020 | PRIMARY | --- | 18 C | --- | ||
April 25, 2020 | SECONDARY | --- | 18 C | --- | ||
Sorachi Ace 9,6% ; Cascade 5,5% ; Marynka 6,8% | ||||||
April 26, 2020 | SECONDARY | --- | 18 C | --- | ||
April 29, 2020 | SECONDARY | --- | 19 C | --- | ||
May 2, 2020 | SECONDARY | --- | --- | --- | ||
Cold crash w temp 9 st przez 12 godz, rozlew 17 litrów, do fermentacji sacharoza, Blg 3, ph 4.4 |
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