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  4. #5 - SMaSH #2 - Vienna Citra

#5 - SMaSH #2 - Vienna Citra
April 4, 2020

  • FINISHED
    Status
  • 1724 days ago
    Brewday
  • 1723 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1704 days ago
    Priming
Updated 1704 days ago

Mash and boil

  • 84.9 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.15
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 90.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 4, 2020 at 1:31 PM 65 C 10.5 BLG ---
Zacieranie z założeniem błędu termometru -5C

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 8, 2020 PRIMARY 4 BLG 19 C 19 C
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