PL | EN
#18 - Nero
April 4, 2020
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FINISHEDStatus
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1684 days agoBrewday
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1684 days agoFermentation start date
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1656 days agoSecondary
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---Dry hops date
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1561 days agoPriming
Updated 1560 days ago
Mash and boil
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84.3 %Actual mash efficiency
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---Pre-boil gravity
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24Original gravity BLG
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46Batch IBU
Fermentation
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23 liter(s)Primary size
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4 liter(s)Boil loss
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7.2Post-primary gravity BLG
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7.2Final gravity BLG
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10.6 %ABV
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71.8 %Attenuation
Priming
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19 liter(s)Priming size
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332Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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94.1 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | April 4, 2020 at 1:30 PM | 67 C | --- | --- | ||
pierwsza połowa mieszanki słodowej 1h | ||||||
2 | April 4, 2020 at 1:30 PM | 67 C | --- | --- | ||
druga połowa mieszanki słodowej w uzyskanej wcześniej brzeccze 1,5h |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 2, 2020 | SECONDARY | 7.2 BLG | 18 C | 18 C | ||
warka podzielona dwie części: 1. 9 litrów z 50 g kostek po beczce burbonowej 2, 10 litrów z 50 g kostek po beczce rumowej |
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