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#15 - Pan IPANi 2.0
March 28, 2020

  • FINISHED
    Status
  • 1701 days ago
    Brewday
  • 1701 days ago
    Fermentation start date
  • 1690 days ago
    Secondary
  • 1683 days ago
    Dry hops date
  • 1680 days ago
    Priming
Updated 1680 days ago

Mash and boil

  • 81.4 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 9
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 4.5 %
    ABV
  • 58.3 %
    Attenuation

Priming

  • 22.2 liter(s)
    Priming size
  • 191
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 169.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 28, 2020 at 11:10 AM 78 C 16 BLG 5
Brzeczka przednia

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 10, 2020 SECONDARY 7 BLG 20 C 20 C
Dalej pracuje. Drożdże w piwnicy zwolniły i przyspieszyły na nowo w wyższej temperaturze.
April 12, 2020 SECONDARY 6 BLG 20 C 20 C
April 13, 2020 SECONDARY 6 BLG 20 C 20 C
Zlanie na kolejną cichą.
April 16, 2020 SECONDARY 6 BLG 20 C 20 C
Wyjąłem chmiel po 3 dniach.
April 18, 2020 SECONDARY 6 BLG 20 C 20 C
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