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  4. #109 - berliner mango-mandarynka

#109 - berliner mango-mandaryn...
March 24, 2020

  • FINISHED
    Status
  • 1505 days ago
    Brewday
  • 1503 days ago
    Fermentation start date
  • 1493 days ago
    Secondary
  • ---
    Dry hops date
  • 1478 days ago
    Priming
Updated 1478 days ago

Mash and boil

  • 67.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 8.2
    Original gravity BLG
  • 5
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 3.1 %
    ABV
  • 73.6 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 106
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 5, 2020 SECONDARY 1.5 BLG 21 C ---
przelane na cichą, dodano 800g pulpy mango i 1000ml pulpy mandarynki
April 16, 2020 SECONDARY --- --- ---
17:30 cold crash
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