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#13 - AIPA
March 25, 2020

  • FINISHED
    Status
  • 1704 days ago
    Brewday
  • 1703 days ago
    Fermentation start date
  • 1687 days ago
    Secondary
  • ---
    Dry hops date
  • 1688 days ago
    Priming
Updated 1687 days ago

Mash and boil

  • 69.2 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 184
    Calories per 12oz
  • Forced
    Carbonation type
  • 1.8
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 March 25, 2020 at 2:25 PM 65 C 13.5 BLG 4
Woda podgrzana do 73°C. Po wrzuceniu słodu spadła do 67°C po 30 minutach zamieszane. Temperatura 65°C. Podgrzane do 70°C na 5 minut

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 30, 2020 PRIMARY 4 BLG --- 16 C
Pomiar po 4 dniach fermentacji w temperaturze otoczenia 16°C
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