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  4. #4 - SMaSH - Pilsner + Target

#4 - SMaSH - Pilsner + Target
March 24, 2020

  • FINISHED
    Status
  • 1705 days ago
    Brewday
  • 1705 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1690 days ago
    Priming
Updated 1689 days ago

Mash and boil

  • 70.3 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 15.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 5.5 %
    ABV
  • 62.6 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 150.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 24, 2020 at 9:00 PM --- --- ---
Zacierane z założeniem, że termometr wskazuje temperaturę o 5°C niższą niż w rzeczywistości

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 29, 2020 PRIMARY 3 BLG 30 C 21 C
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