PL | EN

  1. Dashboard
  2. Public recipes
  3. Bartek Szewczyk
  4. #12 - Barleywine

#12 - Barleywine
March 21, 2020

  • FINISHED
    Status
  • 1699 days ago
    Brewday
  • 1699 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1644 days ago
    Priming
Updated 1594 days ago

Mash and boil

  • 71.2 %
    Actual mash efficiency
  • 20.2
    Pre-boil gravity BLG
  • 21
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 10.2 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 283
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 5, 2020 PRIMARY 7 BLG 20 C 20 C
12,4 Brix....

po przeliczeniu
7,4 BLG (kalkulatorpiwowara.pl)
6,7 BLG (excel)
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!