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  4. #3 - Imperial IPA

#3 - Imperial IPA
October 3, 2016

  • FINISHED
    Status
  • 2769 days ago
    Brewday
  • 2768 days ago
    Fermentation start date
  • 2756 days ago
    Secondary
  • ---
    Dry hops date
  • 2749 days ago
    Priming
Updated 2619 days ago

Mash and boil

  • 70 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 72
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 8.2 %
    ABV
  • 74.9 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 257
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 114.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 10, 2016 PRIMARY 7 BLG 18 C ---
October 12, 2016 PRIMARY 5.5 BLG 19 C ---
October 14, 2016 PRIMARY 5 BLG 21 C ---
Mały aerometr - trochę ponad 6 blg
October 17, 2016 SECONDARY --- --- ---
Chmielenie na zimno - 40 g Citra
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