PL | EN

  1. Dashboard
  2. Public recipes
  3. eresjot
  4. #5 - #005 Brown IPA

#5 - #005 Brown IPA
March 14, 2020

  • SECONDARY
    Status
  • 1713 days ago
    Brewday
  • 1712 days ago
    Fermentation start date
  • 1701 days ago
    Secondary
  • 1701 days ago
    Dry hops date
  • ---
    Priming
Updated 1700 days ago

Mash and boil

  • 95.7 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 6.5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 March 27, 2020 at 1:38 PM 65 C --- ---
Po 60 minutach zacierania próba jodowa pozytywna. 10 minut później również, kolejne 10 minut i próbka zacieru znowu zabarwiona na granatowo. Razem 80 minut zacierania. Dziwne.
2 March 27, 2020 at 1:38 PM 76 C --- ---
Dopiero po mash-out próba jodowa negatywna.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 15, 2020 PRIMARY --- 17.2 C 19 C
March 20, 2020 PRIMARY 4.5 BLG 19 C 19 C
March 26, 2020 PRIMARY 4 BLG 19.1 C 21 C
Dwa kolejne dni bez zmiany ekstraktu (4,0 Blg), przelanie na cichą.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!