PL | EN
#5 - #005 Brown IPA
March 14, 2020
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SECONDARYStatus
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1615 days agoBrewday
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1614 days agoFermentation start date
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1603 days agoSecondary
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1603 days agoDry hops date
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---Priming
![](/uploads/qr-code/3c3c7aa04efb1f2f5eb16455fccd0472.png)
Updated 1601 days ago
Mash and boil
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95.7 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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16Original gravity BLG
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64Batch IBU
Fermentation
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21 liter(s)Primary size
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6.5 liter(s)Boil loss
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4Post-primary gravity BLG
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | March 27, 2020 at 1:38 PM | 65 C | --- | --- | ||
Po 60 minutach zacierania próba jodowa pozytywna. 10 minut później również, kolejne 10 minut i próbka zacieru znowu zabarwiona na granatowo. Razem 80 minut zacierania. Dziwne. | ||||||
2 | March 27, 2020 at 1:38 PM | 76 C | --- | --- | ||
Dopiero po mash-out próba jodowa negatywna. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 15, 2020 | PRIMARY | --- | 17.2 C | 19 C | ||
March 20, 2020 | PRIMARY | 4.5 BLG | 19 C | 19 C | ||
March 26, 2020 | PRIMARY | 4 BLG | 19.1 C | 21 C | ||
Dwa kolejne dni bez zmiany ekstraktu (4,0 Blg), przelanie na cichą. |
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