PL | EN
#39 - Rice Pale Ale - Mosaic,...
March 14, 2020
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FINISHEDStatus
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1615 days agoBrewday
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1615 days agoFermentation start date
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1593 days agoSecondary
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1593 days agoDry hops date
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1586 days agoPriming
![](/uploads/qr-code/987e0e091bfe5198980baa1e454c6699.png)
Updated 1585 days ago
Mash and boil
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89 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12Original gravity BLG
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46Batch IBU
Fermentation
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22.5 liter(s)Primary size
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2.5 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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4.4 %ABV
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67.6 %Attenuation
Priming
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18.75 liter(s)Priming size
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160Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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70.4 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 23, 2020 | PRIMARY | 5 BLG | 16 C | 16 C | ||
March 26, 2020 | PRIMARY | 5 BLG | 16 C | 16 C | ||
March 29, 2020 | PRIMARY | 4.5 BLG | 23 C | 23 C | ||
April 3, 2020 | PRIMARY | 4 BLG | 23 C | 23 C | ||
To już koniec fermentacji, jutro przelewam na cichą. | ||||||
April 5, 2020 | SECONDARY | --- | --- | --- | ||
Podzielone na "pół" do 10,5 litra piwa poszedł zest z 2 pomarańczy i 1 grejpfruta, a do 9,5 litra po 20 gram Mosaica i Simcoe. Do piwa z zestem pewnie koło środy/czwartku pójdzie taka sama dawka chmielu. |
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April 8, 2020 | SECONDARY | --- | --- | --- | ||
Dodany został chmiel do piwa z Zestem |
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