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  4. #39 - Rice Pale Ale - Mosaic, Simcoe, Zest

#39 - Rice Pale Ale - Mosaic,...
March 14, 2020

  • FINISHED
    Status
  • 1715 days ago
    Brewday
  • 1715 days ago
    Fermentation start date
  • 1693 days ago
    Secondary
  • 1693 days ago
    Dry hops date
  • 1686 days ago
    Priming
Updated 1686 days ago

Mash and boil

  • 89 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 18.75 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 70.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 23, 2020 PRIMARY 5 BLG 16 C 16 C
March 26, 2020 PRIMARY 5 BLG 16 C 16 C
March 29, 2020 PRIMARY 4.5 BLG 23 C 23 C
April 3, 2020 PRIMARY 4 BLG 23 C 23 C
To już koniec fermentacji, jutro przelewam na cichą.
April 5, 2020 SECONDARY --- --- ---
Podzielone na "pół" do 10,5 litra piwa poszedł zest z 2 pomarańczy i 1 grejpfruta, a do 9,5 litra po 20 gram Mosaica i Simcoe.
Do piwa z zestem pewnie koło środy/czwartku pójdzie taka sama dawka chmielu.
April 8, 2020 SECONDARY --- --- ---
Dodany został chmiel do piwa z Zestem
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