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#3 - The Voice of Reason
March 14, 2020

  • FINISHED
    Status
  • 1717 days ago
    Brewday
  • 1717 days ago
    Fermentation start date
  • 1683 days ago
    Secondary
  • ---
    Dry hops date
  • 1700 days ago
    Priming
Updated 1684 days ago

Mash and boil

  • 90.3 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 4.8 %
    ABV
  • 59.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 14, 2020 at 11:19 AM 66 C --- ---
After addition of all malts, heated up to 68°C in 10 minutes.
2 March 14, 2020 at 11:19 AM 68 C --- ---
After 45 minutes.
3 March 14, 2020 at 1:15 PM 66 C --- ---
After 100 minutes starch test negative. Heated up to 76°C for mash out.
4 March 14, 2020 at 2:04 PM 76 C --- ---
After 120 minutes 76°C was reached. Filtration started.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 19, 2020 PRIMARY 6 BLG --- 15 C
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