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  4. #94 - Caesar citra Rubiconem 1.0

#94 - Caesar citra Rubiconem 1...
March 14, 2020

  • FINISHED
    Status
  • 1715 days ago
    Brewday
  • 1715 days ago
    Fermentation start date
  • 1695 days ago
    Secondary
  • ---
    Dry hops date
  • 1693 days ago
    Priming
Updated 1693 days ago

Mash and boil

  • 90.7 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.1 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 129.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 14, 2020 at 12:13 PM 20 C 16.5 BLG 5.8
20 litrów wody do zacierania
7,6 pH
13 litrów wody do wysładzania
6,7 pH (+ 5 ml kwasu fosforowego)
16,5 BLG brzeczki przedniej
5,8 pH brzeczki przedniej
12,5 BLG przed gotowaniem
6 pH przed gotowaniem
4 BLG brzeczki tylnej
6,5 pH brzeczki tylnej
22 litry nastawne
14,5 BLG nastawne
5,6 pH nastawne
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