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  4. #7 - Grodziskie

#7 - Grodziskie
March 13, 2020

  • FINISHED
    Status
  • 1716 days ago
    Brewday
  • 1716 days ago
    Fermentation start date
  • 1709 days ago
    Secondary
  • ---
    Dry hops date
  • 1701 days ago
    Priming
Updated 1701 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 7.5
    Pre-boil gravity BLG
  • 7.4
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 27.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 2.3 %
    ABV
  • 60.2 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 98
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 268 g
    Priming sugar amount
  • 11 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 15, 2020 PRIMARY 5 BLG 18 C 14 C
March 16, 2020 PRIMARY 4 BLG 18 C 19 C
March 17, 2020 PRIMARY 4 BLG 20 C 20 C
March 19, 2020 PRIMARY 4 BLG 21 C 20 C
March 20, 2020 PRIMARY 4 BLG 21 C 20 C
March 24, 2020 SECONDARY --- --- ---
Żelatyna + cold crush
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