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  4. #6 - Polskie ale

#6 - Polskie ale
March 7, 2020

  • FINISHED
    Status
  • 1752 days ago
    Brewday
  • 1752 days ago
    Fermentation start date
  • 1740 days ago
    Secondary
  • ---
    Dry hops date
  • 1731 days ago
    Priming
Updated 1731 days ago

Mash and boil

  • 86.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 25.25 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 24.5 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 180.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 15, 2020 PRIMARY 4.5 BLG 18 C 14 C
March 16, 2020 PRIMARY 4 BLG 18 C 19 C
March 17, 2020 PRIMARY 3.5 BLG 20 C 20 C
March 19, 2020 PRIMARY 3.5 BLG 21 C 21 C
March 25, 2020 SECONDARY --- --- ---
Chmielenie na zimno
11 g tradition
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