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#19 - #19 American Barleywine
March 7, 2020

  • FINISHED
    Status
  • 1721 days ago
    Brewday
  • 1721 days ago
    Fermentation start date
  • 1707 days ago
    Secondary
  • 1681 days ago
    Dry hops date
  • 1678 days ago
    Priming
Updated 1678 days ago

Mash and boil

  • 72.2 %
    Actual mash efficiency
  • 23
    Pre-boil gravity BLG
  • 26.5
    Original gravity BLG
  • 98
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 9
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 12.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 368
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 68.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 7, 2020 at 8:33 AM --- --- ---
Zacierane na dwa razy
1. 12,5l - 21Blg
zacieranie drugiej części słodów w wysładzanej wodzie z pierwszego zacierania 10Blg
2. 12l - 28Blg (orientacyjnie spławik poza skalą)

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 7, 2020 PRIMARY 26.5 BLG 20 C 20 C
Gęstość orientacyjna brak skali na spławiku
March 10, 2020 PRIMARY 11 BLG 19 C 19 C
March 17, 2020 PRIMARY 10 BLG 22 C 22 C
March 21, 2020 PRIMARY 9 BLG 22 C 22 C
March 21, 2020 SECONDARY 9 BLG 22 C 22 C
April 6, 2020 SECONDARY 7.5 BLG 21 C 21 C
April 16, 2020 SECONDARY 7.5 BLG 19 C 19 C
dodano chmiel Amarillo 5g, Centennial 10g, Cascade 15g, Ctra 15g, Galaxy15g
April 19, 2020 SECONDARY 7.5 BLG 19 C 19 C
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