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#17 - #17 Irish red ale
January 20, 2020

  • FINISHED
    Status
  • 1768 days ago
    Brewday
  • 1768 days ago
    Fermentation start date
  • 1759 days ago
    Secondary
  • ---
    Dry hops date
  • 1742 days ago
    Priming
Updated 1722 days ago

Mash and boil

  • 89.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 92.9 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 5, 2020 at 5:56 PM 76 C --- ---
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Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 20, 2019 PRIMARY 13 BLG 17 C 17 C
January 29, 2020 PRIMARY 5 BLG 17 C 17 C
January 29, 2020 SECONDARY 5 BLG 17 C 17 C
February 15, 2020 SECONDARY 3.5 BLG 17 C 17 C
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