PL | EN
#14 - #14 Witbier
November 16, 2019
-
FINISHEDStatus
-
1734 days agoBrewday
-
1734 days agoFermentation start date
-
1725 days agoSecondary
-
---Dry hops date
-
1713 days agoPriming
![](/uploads/qr-code/dca667680335ea151766f94890c754f3.png)
Updated 1623 days ago
Mash and boil
-
89.5 %Actual mash efficiency
-
12.5Pre-boil gravity BLG
-
14Original gravity BLG
-
16Batch IBU
Fermentation
-
20 liter(s)Primary size
-
5 liter(s)Boil loss
-
6Post-primary gravity BLG
-
5Final gravity BLG
-
5 %ABV
-
65.3 %Attenuation
Priming
-
20 liter(s)Priming size
-
189Calories per 12oz
-
Re-fermentationCarbonation type
-
2.3Volumes of CO2
-
Table sugarPriming sugar
-
110.8 gPriming sugar amount
-
18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 16, 2019 | PRIMARY | 14 BLG | 18 C | 18 C | |
November 25, 2019 | PRIMARY | 6 BLG | 18 C | 18 C | |
November 25, 2019 | SECONDARY | 6 BLG | 18 C | 18 C | |
December 7, 2019 | SECONDARY | 5 BLG | 18 C | 18 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!