PL | EN

  1. Dashboard
  2. Public recipes
  3. Groszek PRO
  4. #129 - Owsiany Stout #1 - Browar na Wyżynie

#129 - Owsiany Stout #1 - Brow...
March 1, 2020

  • FINISHED
    Status
  • 1727 days ago
    Brewday
  • 1727 days ago
    Fermentation start date
  • 1714 days ago
    Secondary
  • ---
    Dry hops date
  • 1701 days ago
    Priming
Updated 1700 days ago

Mash and boil

  • 73.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 3.1 %
    ABV
  • 41.9 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 188
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 64.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 1, 2020 at 1:46 PM 69 C --- ---
2 March 1, 2020 at 1:46 PM 69 C --- ---
3 March 1, 2020 at 1:46 PM 67 C --- ---
4 March 1, 2020 at 1:46 PM 72 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 1, 2020 PRIMARY 13.5 BLG 16 C ---
Fermentor: F11 dezynfekcja NaOH + OXI
Chmieliny i osad odfiltrowany pończochą dezynfekcja gotowanie + OXI
Gęstwa 400ml (2 pokolenie) dodana do brzeczki o temp. 16C
Brzeczka napowietrzana 15 minut.
March 2, 2020 PRIMARY --- 16 C ---
Bulka sobie
March 3, 2020 PRIMARY --- 17 C ---
Bulka sobie
March 4, 2020 PRIMARY --- 18 C ---
Fermentacja zwalnia.
March 5, 2020 PRIMARY --- 19 C ---
Bulka sporadycznie
March 6, 2020 PRIMARY --- 19 C ---
koniec burzliwej
March 7, 2020 PRIMARY --- 20 C ---
March 8, 2020 PRIMARY --- 20 C ---
March 9, 2020 PRIMARY --- 21 C ---
March 10, 2020 PRIMARY --- 21 C ---
March 11, 2020 PRIMARY --- 21 C ---
March 12, 2020 PRIMARY --- 21 C ---
March 13, 2020 PRIMARY --- 21 C ---
March 14, 2020 PRIMARY --- 21 C ---
March 14, 2020 SECONDARY 8 BLG 22 C ---
Fermentor: F5 dezynfekcja NaOH + OXI
Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI
March 15, 2020 SECONDARY --- 16 C ---
March 16, 2020 SECONDARY --- 18 C ---
March 17, 2020 SECONDARY --- 19 C ---
March 18, 2020 SECONDARY --- 19 C ---
March 19, 2020 SECONDARY --- 20 C ---
March 20, 2020 SECONDARY --- 20 C ---
March 21, 2020 SECONDARY --- 21 C ---
March 22, 2020 SECONDARY --- 21 C ---
March 23, 2020 SECONDARY --- 21 C ---
March 24, 2020 SECONDARY --- 21 C ---
March 25, 2020 SECONDARY --- 21 C ---
March 26, 2020 SECONDARY --- 17 C ---
March 27, 2020 SECONDARY --- 17 C ---
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!