PL | EN
#18 - Witbier
March 1, 2020
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FINISHEDStatus
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1758 days agoBrewday
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1758 days agoFermentation start date
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1751 days agoSecondary
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---Dry hops date
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1745 days agoPriming
Updated 1745 days ago
Mash and boil
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87.9 %Actual mash efficiency
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9.3Pre-boil gravity BLG
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11Original gravity BLG
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13Batch IBU
Fermentation
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24 liter(s)Primary size
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4 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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3.8 %ABV
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64.5 %Attenuation
Priming
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25 liter(s)Priming size
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147Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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136.3 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 2, 2020 | PRIMARY | 11 BLG | 21 C | 21 C | ||
Dosypanie 260g sacharozy | ||||||
March 4, 2020 | PRIMARY | 4 BLG | 21 C | 21 C | ||
March 4, 2020 | PRIMARY | 4 BLG | 21 C | 21 C | ||
March 7, 2020 | PRIMARY | 3.5 BLG | 21 C | 21 C |
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