PL | EN
#22 - WITBIER NA WESELE
February 25, 2020
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FINISHEDStatus
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1764 days agoBrewday
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1763 days agoFermentation start date
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---Secondary
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---Dry hops date
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1749 days agoPriming
Updated 1732 days ago
Mash and boil
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77.3 %Actual mash efficiency
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11.2Pre-boil gravity BLG
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13Original gravity BLG
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18Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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22 liter(s)Priming size
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171Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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170.6 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 26, 2020 | PRIMARY | 13 BLG | 21 C | 21 C | ||
Użyto drożdży: Brewferm Blanche https://www.homebrewing.pl/drozdze-gornej-fermentacji-brewferm-blanche-p-234.html |
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