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Brewlog

#25 - #25a dry milk stout
September 24, 2016

FINISHED

Status
2971 days ago

Brewday
2970 days ago

Fermentation start date
---

Secondary
---

Dry hops date
2943 days ago

Priming

Updated 2812 days ago

Mash and boil

84.3 %

Actual mash efficiency
6

Pre-boil gravity BLG
13

Original gravity BLG
26

Batch IBU

Fermentation

13 liter(s)

Primary size
---

Boil loss
---

Post-primary gravity
3.4

Final gravity BLG
5.3 %

ABV
74.7 %

Attenuation

Priming

13 liter(s)

Priming size
172

Calories per 12oz
Re-fermentation

Carbonation type
1.7

Volumes of CO2
Corn sugar

Priming sugar
40.1 g

Priming sugar amount
15.3 C

Priming beer temp

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
October 9, 2016	PRIMARY	3.5 BLG	20 C	---
	Typ Nazwa Ilość Użyto do Czas Dodatek smakowy glukoza 400 g Gotowanie 15 min Dodatek smakowy miód 80 g Gotowanie 60 min Dodatek smakowy laktoza 230 g Gotowanie 15 min

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#25a dry milk stout

11.2

Gravity BLG
22

IBU
45.1

SRM
All Grain

Type
Dry Stout

Style

Print

Batch size

15 liter(s)

Expected quantity of finished beer
60 min

Boil time
5 %/h

Evaporation rate
18.2 liter(s)

Boil size
10 %

Boil loss
---

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
2.5 liter(s) / kg

Liquor-to-grist ratio
6.7 liter(s)

Mash size
9.4 liter(s)

Total mash volume

Steps

Temp	Time
68 C	80 min
80 C	5 min

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Fermentables

11.2 BLG

45.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Pale Ale Malt	1 kg 32.5%	85 %	7
Grain	Strzegom Monachijski typ I	1 kg 32.5%	79 %	16
Grain	Weyermann - Carafa I	0.2 kg 6.5%	70 %	690
Grain	Jęczmień palony	0.2 kg 6.5%	55 %	985
Grain	Caraaroma	0.2 kg 6.5%	78 %	400
Grain	Caramunich II	0.08 kg 2.6%	--- %	110
Adjunct	Płatki pszeniczne	0.2 kg 6.5%	85 %	3
Adjunct	Płatki owsiane	0.1 kg 3.2%	85 %	3
Adjunct	platki jeczmienne	0.1 kg 3.2%	--- %	3
	Sum	3.08 kg

Hops

22 IBU

Bitterness ratio 0.47 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Magnum	10 g	60 min	10.6 %
Boil	Lublin (Lubelski)	20 g	10 min	4 %

Yeasts

Name	Type	Form	Amount	Laboratory
us-05	Ale	Slant	100 ml	Safale

Extras

Type	Name	Amount	Use for	Time
Flavor	glukoza	400 g	Boil	15 min
Flavor	miód	80 g	Boil	60 min
Flavor	laktoza	230 g	Boil	15 min

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