PL | EN
#25 - #25a dry milk stout
September 24, 2016
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FINISHEDStatus
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3012 days agoBrewday
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3011 days agoFermentation start date
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---Secondary
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---Dry hops date
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2984 days agoPriming
Updated 2852 days ago
Mash and boil
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84.3 %Actual mash efficiency
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6Pre-boil gravity BLG
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13Original gravity BLG
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26Batch IBU
Fermentation
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13 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.4Final gravity BLG
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5.3 %ABV
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74.7 %Attenuation
Priming
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13 liter(s)Priming size
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172Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Corn sugarPriming sugar
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40.1 gPriming sugar amount
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15.3 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 9, 2016 | PRIMARY | 3.5 BLG | 20 C | --- | ||
Typ Nazwa Ilość Użyto do Czas Dodatek smakowy glukoza 400 g Gotowanie 15 min Dodatek smakowy miód 80 g Gotowanie 60 min Dodatek smakowy laktoza 230 g Gotowanie 15 min |
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