PL | EN
#21 - PSZENIOK vr III
February 23, 2020
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FINISHEDStatus
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1635 days agoBrewday
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1635 days agoFermentation start date
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---Secondary
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---Dry hops date
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1615 days agoPriming
![](/uploads/qr-code/f39c67862e4174ac15121195717c064b.png)
Updated 1614 days ago
Mash and boil
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89.4 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12Original gravity BLG
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8Batch IBU
Fermentation
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48 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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21 liter(s)Priming size
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156Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Corn sugarPriming sugar
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174.2 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 23, 2020 at 5:59 PM | --- | --- | --- | ||
dekokcja 1 warowa 40 stopni - 20 min 65 - 30 min 72 - 30 min gotowanie - 10 min do wody wysładzającej 4 ml kwasu mlekowego ph wody 5.4- 5.5 |
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