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  4. #128 - Session West Coast #3 - Browar na Wyżynie

#128 - Session West Coast #3 -...
February 22, 2020

  • FINISHED
    Status
  • 1533 days ago
    Brewday
  • 1533 days ago
    Fermentation start date
  • 1515 days ago
    Secondary
  • 1515 days ago
    Dry hops date
  • 1508 days ago
    Priming
Updated 1508 days ago

Mash and boil

  • 74.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 80.6 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 140.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 22, 2020 at 10:15 AM 67 C --- ---
65
2 February 22, 2020 at 10:15 AM 65 C --- ---
64
3 February 22, 2020 at 10:30 AM 66 C --- ---
4 February 22, 2020 at 3:08 PM 66 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 22, 2020 PRIMARY 12.5 BLG 16 C ---
Fermentor: F10 dezynfekcja NaOH + OXI
Chmieliny i osad odfiltrowany pończochą dezynfekcja gotowanie + OXI
Gęstwa 350ml dodana do brzeczki o temp. 16C
Brzeczka napowietrzana 12 minut.
February 23, 2020 PRIMARY --- 17 C ---
Bulka jak glupie.
February 24, 2020 PRIMARY --- 18 C ---
Bulka jak glupie.
February 25, 2020 PRIMARY --- 18 C ---
Bulka jak glupie.
February 26, 2020 PRIMARY --- 19 C ---
Bulka sobie
February 27, 2020 PRIMARY --- 19 C ---
Bulka sporadycznie
February 28, 2020 PRIMARY --- 20 C ---
February 29, 2020 PRIMARY --- 20 C ---
March 1, 2020 PRIMARY --- 20 C ---
March 2, 2020 PRIMARY --- 21 C ---
March 3, 2020 PRIMARY --- 21 C ---
March 4, 2020 PRIMARY --- 21 C ---
March 5, 2020 PRIMARY --- 21 C ---
March 6, 2020 PRIMARY --- 21 C ---
March 7, 2020 PRIMARY --- 21 C ---
March 8, 2020 PRIMARY --- 21 C ---
March 9, 2020 PRIMARY --- 21 C ---
March 10, 2020 PRIMARY --- 21 C ---
March 11, 2020 PRIMARY 3 BLG 21 C ---
Fermentor: F2 dezynfekcja NaOH + OXI
Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI
March 11, 2020 SECONDARY 3 BLG 21 C ---
Chmiel sparzyłem przed dodaniem.
March 12, 2020 SECONDARY --- 22 C ---
Nie wygląda aby pojawił się hoop creep.
March 13, 2020 SECONDARY --- 22 C ---
Trochę fermentuje
March 14, 2020 SECONDARY --- 22 C ---
Trochę fermentuje.

Fermentor: BIOWIN dezynfekcja NaOH + OXI
Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI
March 15, 2020 SECONDARY --- 22 C ---
March 16, 2020 SECONDARY --- 22 C ---
Nie fermentuje po oddzieleniu od chmielin. Aromat piękny :)
March 17, 2020 SECONDARY --- 22 C ---
March 18, 2020 SECONDARY --- 22 C ---
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