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#15 - Growar
February 19, 2020

  • FINISHED
    Status
  • 1739 days ago
    Brewday
  • 1739 days ago
    Fermentation start date
  • 1732 days ago
    Secondary
  • ---
    Dry hops date
  • 1720 days ago
    Priming
Updated 1719 days ago

Mash and boil

  • 80.2 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 8.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2.1
    Post-primary gravity BLG
  • 2.1
    Final gravity BLG
  • 3.3 %
    ABV
  • 75.7 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 110
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 141.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 19, 2020 at 5:44 PM 67 C --- ---
BIAB - 3 kg słodu do 28 l wody.
2 February 19, 2020 at 7:15 PM 78 C 7 BLG ---
mash out

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 26, 2020 SECONDARY 2.1 BLG 16 C 23 C
warka podzielona na 3 damy:
- czyste grodziskie,
- z 20 g tytoniu fajkowego ,, amphora rich'' w whiskey (infuzja 20 minut, zlanie samej cieczy) plus 5 g tytoniu do damy,
- 2,5 g czerwonego pieprzu w ziarnach (mielony tuż przed) plus 2,5 g płatków jalapeno, zalane infuzem imbirowym około 80 ml.
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