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start fx-01
September 24, 2016

  • FINISHED
    Status
  • 2865 days ago
    Brewday
  • 2864 days ago
    Fermentation start date
  • 2827 days ago
    Secondary
  • ---
    Dry hops date
  • 2852 days ago
    Priming
Updated 2706 days ago

Mash and boil

  • 67.2 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 3.7 %
    ABV
  • 70.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 131
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 121.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 25, 2016 at 9:42 PM 66 C 17 BLG ---
Po wsypaniu słodu spadek temperatury do 65 C podgrzanie do 69 C.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 25, 2016 PRIMARY --- --- ---
Początek drożdże powoli się rozkrecaly,po 5 h nic ani bulgotania ani piany, dopiero po 12 h rozpoczęcie fermentacji.
September 26, 2016 PRIMARY --- 22 C ---
Kolejny dzień fermentacji drożdże pracują obficie kolor złotawo brązowawy jeszcze mętny. temperatura pokojowa.
BLG jak na razie nie mierze.
October 1, 2016 SECONDARY --- 22 C ---
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