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#7 - Berliner z owocami
February 15, 2020

  • FINISHED
    Status
  • 1538 days ago
    Brewday
  • 1536 days ago
    Fermentation start date
  • 1521 days ago
    Secondary
  • ---
    Dry hops date
  • 1509 days ago
    Priming
Updated 1509 days ago

Mash and boil

  • 88.5 %
    Actual mash efficiency
  • 7.2
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 3
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 3.7 %
    ABV
  • 78.3 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 117
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 198.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 15, 2020 at 3:33 PM 68 C 7.2 BLG ---
68 - godzina
78 - 1m
7,25 BLG już po wysłodzeniu
15 minut gotowane, schłodzone do 38s, dodane 15 kapsółek l plantarum, izolacja i 48h zakwaszania w kotle.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 2, 2020 PRIMARY --- --- ---
Starałem się utrzymywać temp. 17-18 stopni
March 3, 2020 SECONDARY 2.5 BLG 17 C 22 C
Rozlane do dwóch fermentorów:
1. Do pierwszego dodane pulpy z mango (QF 850g) i biała guawa (QF 450g) - około 13,5L
2. Do drugiego dodane pulpy z truskawek (Bonne 1L) i granata (noname 1L) - około 12L
March 14, 2020 SECONDARY 2 BLG 20 C 22 C
Mango 2BLG,
Truskawka 2,25BLG
March 15, 2020 SECONDARY 2 BLG 20 C 22 C
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