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  4. #94 - Porter bałtycki ICE

#94 - Porter bałtycki ICE
February 12, 2020

  • FINISHED
    Status
  • 1745 days ago
    Brewday
  • 1745 days ago
    Fermentation start date
  • 1693 days ago
    Secondary
  • ---
    Dry hops date
  • 1644 days ago
    Priming
Updated 1644 days ago

Mash and boil

  • 89.3 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 21.5
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 23.3 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 9.4 %
    ABV
  • 73.6 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 294
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 51.6 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 12, 2020 at 9:58 AM --- --- ---
45-12 blg
60-14blg
90 -17 blg
po zacieraniu -18 blg

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 12, 2020 PRIMARY --- --- ---
schłodzono do 14'C i zadno drożdze około 300 ml wyeast bochemian

wstawiono do 8'C
February 18, 2020 PRIMARY --- --- ---
Twa fementacja, piana na centymetr 8,5'C
February 21, 2020 PRIMARY --- --- ---
Równomiena około 1 cm piana. Podniesiona tempertuta do 10 'C
February 27, 2020 PRIMARY --- --- ---
Nadal bulka, Piwerzchnia piany jakby mniejsza.
March 7, 2020 PRIMARY --- --- ---
Odłączono lodówke - drobna piana na powierzchni tempertauta 11,5 'C
March 12, 2020 PRIMARY --- 15 C ---
Dodanie
100 g citra
200 g nelson
100 g galaxy
March 12, 2020 PRIMARY --- --- ---
wstawione do 15 s
April 4, 2020 SECONDARY --- --- ---
13 litrów z ksotkami po burboie - pachną super 60g
9 litrów do zamrażarki na wymarażania
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