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#3 - Przeniczny kożlak
February 8, 2020

  • FINISHED
    Status
  • 1750 days ago
    Brewday
  • 1750 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1730 days ago
    Priming
Updated 1730 days ago

Mash and boil

  • 80.2 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.5
    Final gravity BLG
  • 7 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 15.5 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 59.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 8, 2020 at 2:16 PM 64 C --- ---
30 min
2 February 8, 2020 at 2:16 PM 68 C --- ---
40 min

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 28, 2020 PRIMARY -0 BLG 19.5 C 18.9 C
Piana bardzo szybko pojawiła się w dużej ilości, tak 4-5 litrów piany było już z następnego dnia z rana po nastawieniu, po ok tygodniu piana zaczełą powoli opadać, przestawiłem wtedy piwo do temperatury ok 1 stopień wyższej.
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