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#15 - Porter Bałtycki (Porter...
February 1, 2020

  • FINISHED
    Status
  • 1757 days ago
    Brewday
  • 1756 days ago
    Fermentation start date
  • 1742 days ago
    Secondary
  • ---
    Dry hops date
  • 1712 days ago
    Priming
Updated 1711 days ago

Mash and boil

  • 69 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 19.5
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • ---
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 7.5 %
    ABV
  • 65.7 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 268
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 135.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 5, 2020 at 12:46 PM --- --- ---
zamiast chmilu lomik dodano Lublski

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 11, 2020 PRIMARY 11 BLG 18 C 18 C
February 11, 2020 PRIMARY 7.5 BLG 18 C 18 C
February 29, 2020 SECONDARY 7 BLG 12 C 12 C
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