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  4. #20 - Sierra Nevada Bigfoot Clone

#20 - Sierra Nevada Bigfoot Cl...
September 24, 2016

  • FINISHED
    Status
  • 2852 days ago
    Brewday
  • 2852 days ago
    Fermentation start date
  • 2831 days ago
    Secondary
  • 2811 days ago
    Dry hops date
  • 2804 days ago
    Priming
Updated 2693 days ago

Mash and boil

  • 68.1 %
    Actual mash efficiency
  • 17.3
    Pre-boil gravity BLG
  • 23
    Original gravity BLG
  • 96
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 11.5 %
    ABV
  • 82.9 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 311
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 98.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 24, 2016 PRIMARY 21.3 BLG 18 C ---
Z gotowania wyszło 16,4L brzeczki.
7,8L strat, czyli 13,8% strat na godzinę.
Dodałem 2,3L wody i 500g cukru.

Wydajność zacierania: 60,6% - praktycznie bez wysładzania (2.7L tylko)
October 15, 2016 SECONDARY --- --- ---
Na cichą 17,5L. Samego osadu drożdżowo-chmielowego było ok. 2,5L.
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