PL | EN
#16 - Blondyna z Belgii
February 1, 2020
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FINISHEDStatus
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1788 days agoBrewday
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1787 days agoFermentation start date
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1781 days agoSecondary
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---Dry hops date
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1769 days agoPriming
Updated 1768 days ago
Mash and boil
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79.7 %Actual mash efficiency
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14.6Pre-boil gravity BLG
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18.5Original gravity BLG
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22Batch IBU
Fermentation
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17.5 liter(s)Primary size
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2 liter(s)Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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9.5 %ABV
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89.8 %Attenuation
Priming
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16 liter(s)Priming size
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244Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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80.8 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 1, 2020 at 9:13 PM | 58 C | --- | --- | ||
Podczas zacierania przerwy białkowej nie udało opanować się temperaturę 52 stopni Celsjusza temperatura oscylowała w granicach 58 stopni Celsjusza a 60 stopni Celsjusza |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 3, 2020 | PRIMARY | 7.3 BLG | 21 C | 21 C | |
February 5, 2020 | PRIMARY | 4 BLG | 21 C | 21 C | |
February 7, 2020 | PRIMARY | 3 BLG | 21 C | 21 C | |
February 8, 2020 | PRIMARY | 3 BLG | 21 C | 21 C | |
February 15, 2020 | SECONDARY | 2 BLG | 21 C | 21 C | |
February 19, 2020 | SECONDARY | 2 BLG | 21 C | 21 C | |
February 19, 2020 | SECONDARY | 2 BLG | 21 C | 21 C |
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