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  4. #16 - Blondyna z Belgii

#16 - Blondyna z Belgii
February 1, 2020

  • FINISHED
    Status
  • 1757 days ago
    Brewday
  • 1756 days ago
    Fermentation start date
  • 1750 days ago
    Secondary
  • ---
    Dry hops date
  • 1738 days ago
    Priming
Updated 1737 days ago

Mash and boil

  • 79.7 %
    Actual mash efficiency
  • 14.6
    Pre-boil gravity BLG
  • 18.5
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 17.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 9.5 %
    ABV
  • 89.8 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 1, 2020 at 9:13 PM 58 C --- ---
Podczas zacierania przerwy białkowej nie udało opanować się temperaturę 52 stopni Celsjusza temperatura oscylowała w granicach 58 stopni Celsjusza a 60 stopni Celsjusza

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 3, 2020 PRIMARY 7.3 BLG 21 C 21 C
February 5, 2020 PRIMARY 4 BLG 21 C 21 C
February 7, 2020 PRIMARY 3 BLG 21 C 21 C
February 8, 2020 PRIMARY 3 BLG 21 C 21 C
February 15, 2020 SECONDARY 2 BLG 21 C 21 C
February 19, 2020 SECONDARY 2 BLG 21 C 21 C
February 19, 2020 SECONDARY 2 BLG 21 C 21 C
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