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#31 - PILS Munich zacier
January 28, 2020

  • FINISHED
    Status
  • 1760 days ago
    Brewday
  • 1758 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1742 days ago
    Priming
Updated 1742 days ago

Mash and boil

  • 97.7 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 145.8 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 30, 2020 PRIMARY 12 BLG 12 C 12 C
Długi lag 48h. Po 24 h braku oznak dodane 200 ml żywej gęstwy s-23
February 8, 2020 PRIMARY 3.7 BLG 13 C 16 C
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