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#14 - Pastry American Imperial...
January 27, 2020

  • FINISHED
    Status
  • 1792 days ago
    Brewday
  • 1792 days ago
    Fermentation start date
  • 1752 days ago
    Secondary
  • 1733 days ago
    Dry hops date
  • 1708 days ago
    Priming


Updated 1708 days ago

Mash and boil

  • 84.4 %
    Actual mash efficiency
  • 19.4
    Pre-boil gravity BLG
  • 24.6
    Original gravity BLG
  • 68
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5.1
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 12.2 %
    ABV
  • 81 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 335
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 26.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 7, 2020 PRIMARY 5.1 BLG 20 C 21 C
Przeciągnąłem fermentacje burzliwą o ponad tydzień ze względu na rodzaj drożdży. ale zeszły bardzo dobrze.
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