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  4. #49 - #49 Cherry Baltic Porter

#49 - #49 Cherry Baltic Porter
January 26, 2020

  • FINISHED
    Status
  • 1763 days ago
    Brewday
  • 1763 days ago
    Fermentation start date
  • 1748 days ago
    Secondary
  • ---
    Dry hops date
  • 1714 days ago
    Priming
Updated 1714 days ago

Mash and boil

  • 82 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 24
    Original gravity BLG
  • 65
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • 7.2
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 11.5 %
    ABV
  • 78.5 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 328
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 24.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 3, 2020 PRIMARY 7.2 BLG 12 C 23 C
February 9, 2020 PRIMARY 7.2 BLG 13 C 23 C
February 10, 2020 SECONDARY 7.2 BLG 13 C 23 C
Wiśnie trafiają do fermentora.
February 15, 2020 SECONDARY 5.5 BLG 10 C 10 C
Wiśnie odebrane. Piwo trafia na leżak na 2 tyg.
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