PL | EN

Brewlog

#30 - sRIS
January 25, 2020

Updated 1721 days ago

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Temp	Time
66 C	60 min
75 C	10 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

22.2 BLG

10% ABV

71 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale Malt	3 kg 46.2%	80 %	15
Grain	Viking Munich Malt Dark	2.3 kg 35.4%	78 %	57
Grain	Oats, Flaked	0.25 kg 3.8%	80 %	4
Grain	CHÂTEAU CARA GOLD®	0.1 kg 1.5%	78 %	319
Grain	Chocolate Wheat (Weyermann)	0.2 kg 3.1%	75.74 %	2180
Grain	Carafa I (Weyermann)	0.2 kg 3.1%	77.9 %	1681
Grain	CHÂTEAU ROASTED BARLEY	0.15 kg 2.3%	65 %	3203
Adjunct	Śliwka wędzona	0.3 kg 4.6%	--- %	---
	Sum	6.5 kg

65 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Marynka	50 g	60 min	8.7 %
Boil	Lublin	25 g	5 min	3.6 %
Boil	styrian wolf	30 g	15 min	11.6 %

Name	Type	Form	Amount	Laboratory
us-05	Ale	Slant	300 ml	DCL/Fermentis

Type	Name	Amount	Use for	Time
Water Agent	Chlorek Wapnia	5.62 g	Mash	60 min
Water Agent	Sól	2.64 g	Mash	60 min
Water Agent	Siarczan Magnezu (MgSO4)	1.42 g	Mash	60 min
Water Agent	Chlorek Wapnia	3.25 g	Boil	60 min
Water Agent	Sól	1.53 g	Boil	60 min
Water Agent	Siarczan Magnezu (MgSO4)	0.82 g	Boil	60 min

Our site uses cookiesI agree