PL | EN

#44 - New England Mosaic Kohat...
January 25, 2020

  • FINISHED
    Status
  • 1764 days ago
    Brewday
  • 1764 days ago
    Fermentation start date
  • 1750 days ago
    Secondary
  • 1750 days ago
    Dry hops date
  • 1746 days ago
    Priming


Updated 1745 days ago

Mash and boil

  • 66.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 5.1 %
    ABV
  • 74.9 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 168
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 46.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 25, 2020 PRIMARY --- --- ---
Nastawia
Brix 13,2 = 12,7 blg
Aerometr 14,5 blg
January 27, 2020 PRIMARY --- --- ---
Dodałem dzisiaj po 7g chmielu na burzliwą.
January 28, 2020 PRIMARY --- --- ---
brix 8,2 = 4,4 blg
blg 6
February 3, 2020 PRIMARY --- --- ---
brix 7 = 3,4
blg = 3,8
February 6, 2020 PRIMARY --- --- ---
Brix 6,9 = 3,34
Aero = 3,1
Aero new = 2,6
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