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  4. #92 - Santa Piva 1.0

#92 - Santa Piva 1.0
January 24, 2020

  • FINISHED
    Status
  • 1765 days ago
    Brewday
  • 1765 days ago
    Fermentation start date
  • 1744 days ago
    Secondary
  • ---
    Dry hops date
  • 1724 days ago
    Priming
Updated 1724 days ago

Mash and boil

  • 93.6 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.5 %
    ABV
  • 75.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 117.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 14, 2020 SECONDARY 5 BLG 10 C 20 C
Wyszło 20L. Czuć w smaku wyraźnie słód karmelowy. Do rozlewu dodam 300 g cukru brzozowego.
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