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#7 - Ioc RIS
January 21, 2020

  • FINISHED
    Status
  • 1559 days ago
    Brewday
  • 1559 days ago
    Fermentation start date
  • 1534 days ago
    Secondary
  • ---
    Dry hops date
  • 1352 days ago
    Priming
Updated 1352 days ago

Mash and boil

  • 68.5 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 11.4 %
    ABV
  • 87.3 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 294
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 43.4 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 21, 2020 at 2:34 PM --- --- ---
200g łuski to za mało, następnym razem też zrezygnować z płatków owsianych.
Dać 200g łuski na dno i 300g do zacieru

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 21, 2020 PRIMARY 22 BLG 15 C 21 C
Zadane 200g US-05 3 pokolenie po #4 .
May 18, 2020 SECONDARY 5 BLG 21 C 21 C
Dodone 25g płatków dębowych po sherry, macerowanych jakiś miesiąc w Macieira
August 15, 2020 SECONDARY 3 BLG 25 C 25 C
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