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  4. #22 - Cascadian Dark Ale - BLACK IPA USA 11-01-202...

#22 - Cascadian Dark Ale - BLA...
January 18, 2020

  • FINISHED
    Status
  • 1771 days ago
    Brewday
  • 1771 days ago
    Fermentation start date
  • 1758 days ago
    Secondary
  • 1758 days ago
    Dry hops date
  • 1753 days ago
    Priming
Updated 1678 days ago

Mash and boil

  • 85.6 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7.1 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 212
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 146.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 20, 2020 at 5:49 PM 52 C --- 5.82
Zacier ze zbożem
2 January 20, 2020 at 5:54 PM 80 C --- 6.16
Woda do wysładzania.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 29, 2020 SECONDARY --- 20.5 C 16 C
Temperatura miedzy 20-21 stopni przez 48 h
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