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#7 - OSTATEK
July 25, 2016

  • FINISHED
    Status
  • 2913 days ago
    Brewday
  • 2913 days ago
    Fermentation start date
  • 2902 days ago
    Secondary
  • ---
    Dry hops date
  • 2827 days ago
    Priming
Updated 2693 days ago

Mash and boil

  • 73.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 95.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 19, 2016 at 2:54 PM 64 C --- ---
Ok.
2 September 19, 2016 at 2:54 PM 72 C --- ---
Błąd : Przy przejsciu z pierwszej przerwy do drugiej przegrzana warka na 78 stopni.. dezaktywacja enzymów ? Potem przerwa liczona od tej temperatury - 65min. Rozbiezne wskazania termomoetrow...
3 September 19, 2016 at 2:54 PM 78 C --- ---
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