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#100 - APA v10 #100
March 27, 2020

  • FINISHED
    Status
  • 1701 days ago
    Brewday
  • 1701 days ago
    Fermentation start date
  • 1691 days ago
    Secondary
  • 1684 days ago
    Dry hops date
  • 1681 days ago
    Priming
Updated 1681 days ago

Mash and boil

  • 77.5 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 0.3 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.8 %
    ABV
  • 75.9 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 185
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.05
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 97.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 30, 2020 PRIMARY 3.6 BLG 19 C 19 C
7.8 brix refraktometrem, przeliczone do ok 3,6 blg (FFT, Terrill)
April 1, 2020 PRIMARY 3.5 BLG 19 C 19 C
7.7 brix refraktometrem, przeliczone do ok 3,5 blg (FFT, Terrill)
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