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  4. #50 - Baltic Porter

#50 - Baltic Porter
January 11, 2020

  • FINISHED
    Status
  • 1777 days ago
    Brewday
  • 1776 days ago
    Fermentation start date
  • 1753 days ago
    Secondary
  • ---
    Dry hops date
  • 1727 days ago
    Priming
Updated 1724 days ago

Mash and boil

  • 72.1 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 12.2 liter(s)
    Primary size
  • 0.6 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 10.1 %
    ABV
  • 76.4 %
    Attenuation

Priming

  • 11.2 liter(s)
    Priming size
  • 300
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.94
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 40.2 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 13, 2020 PRIMARY -0 BLG 10 C ---
February 4, 2020 SECONDARY 5.5 BLG 5 C ---
6l: koakaowiec 90g + płatki dębowe
5,5l: tonka 5szt ok. 4,5g (od 7.02) + płatki dębowe
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